This cut is from the shoulder, and it’s well marbled and flavorful.
Cooking it low and slow will bring out the flavors and keep it tender.
The roast is tied together with cooking twine, making it an attractive cut of meat! It also is practical, as the twine helps it to cook evenly, keeps it moist, and assists in easy cutting.
This cut is from the shoulder, and it’s well marbled and flavorful.
Cooking it low and slow will bring out the flavors and keep it tender.
The roast is tied together with cooking twine, making it an attractive cut of meat! It also is practical, as the twine helps it to cook evenly, keeps it moist, and assists in easy cutting.
