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¼ beef = 90 pounds of meat.
Here’s what it is broken down into:
Ground beef: 40 pounds
Steaks: 20 pounds
Roasts: 10 pounds
Other: 20 pounds of a variety, including (but not limited to) the items listed below:
Ribs, soup bones, brisket, liver, heart, tongue, hamburger patties, suet, stew meat, etc (if you don’t see it, please message us)
¼ beef = 90 pounds of meat.
Here’s what it is broken down into:
Ground beef: 40 pounds
Steaks: 20 pounds
Roasts: 10 pounds
Other: 20 pounds of a variety, including (but not limited to) the items listed below:
Ribs, soup bones, brisket, liver, heart, tongue, hamburger patties, suet, stew meat, etc (if you don’t see it, please message us)